Hi, I’m Elise. Today, I’m gonna show you how to make sausage and rice stuffed chicken breast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe
SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Get 6 boneless, skinless chicken breast, pounded thin
- Prepare 1 packet spanish rice, pre-cooked
- Take 1/4 lb each sausage sausage and chorizo
- Take 1/2 green bell pepper, chopped
- Take 2 green onions, chopped
- Prepare 1 small onion, chopped
- Take 1 can rotel tomatoes
- Make ready 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
- Get 1/4 tsp chipotle chili powder, cumin and salt, pepper
- Prepare 1 packet Sazon seasoning(latin spice mix)
Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
- Pound out chicken breast thin then season both sides with dry season mixture.
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
So that’s going to wrap it up for this special dish sausage and rice stuffed chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
