Stir FRY Eggplant
Stir FRY Eggplant

Hello, I am Marie. Today, I’m gonna show you how to prepare stir fry eggplant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir FRY Eggplant Recipe

Stir FRY Eggplant is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stir FRY Eggplant is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir FRY Eggplant:

  1. Take 1 big eggplant
  2. Take Chilli sauce or powder
  3. Make ready Garlic, onion, shallots
  4. Prepare Minced chicken
  5. Make ready Spring onion
  6. Take Fish sauce
  7. Prepare Dark soy sauce

Instructions to make Stir FRY Eggplant:

  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

So that is going to wrap it up with this distinctive dish stir fry eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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