Hi, I’m Laura. Today, I’m gonna show you how to prepare sweet potato and tomato frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Tomato Frittata Recipe
Sweet Potato and Tomato Frittata is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato and Tomato Frittata is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Take 1 Sweet potato
- Get 1 oil
- Prepare 1 salt and pepper
- Make ready 1 pepper flakes
- Prepare 2 Red onions
- Get bunch grape tomatoes
- Get 2 tbsp Balsamic Vinegar
- Prepare bunch cabbage leaves
- Make ready 12 eggs
- Get 1 basil oil
Steps to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that’s going to wrap it up for this special dish sweet potato and tomato frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
