Hello, I’m Laura. Today, we’re going to prepare quick yam noodles with alfredo sauce and greens recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick yam noodles with alfredo sauce and greens Recipe
Quick yam noodles with alfredo sauce and greens is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Quick yam noodles with alfredo sauce and greens is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick yam noodles with alfredo sauce and greens using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick yam noodles with alfredo sauce and greens:
- Make ready 1 large yam
- Make ready 1/4 onion, finely choped
- Make ready 4 small mushrooms
- Take 1 can garlic, finely diced
- Get 4 tbsp milk
- Get 4 tbsp whipping cream
- Make ready 2 piece sliced cheese
- Make ready 1 handful of green leaves
- Get 1 a little grated salty cheese
- Make ready salt and black pepper
Instructions to make Quick yam noodles with alfredo sauce and greens:
- Peel the yam and cut thin noodle-like strings. If you can julian it - all the better, but you don’t have to! This should take you about 15 minutes- I just do it in front of the tv.
- Bake the noodles in a toster oven until a crispy with a tiny bit of oil - if you have virgin olive oil - awesome, if not - it’s totally okay as well! The noodlrs are really thin, but there are a lot - so it might take a little while to cook. It took me about 10 minutes.
- Once you’re done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy - add the garlic later on). Don’t over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn’t take longer than 3 minutes.
- Add the milk, cream and sliced cheese (I used gauda) to the pan - the sauce will reduce really quickly - but it’s totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn’t as quick - so it was more of a creamy melted cheese than a sauce, but it’s totally great as well. Add a pinch of salt and black pepper - this sauce is supposed to be a poorman’s alfredo sauce so it’s not supposed to be overly salty. Pore the sauce on the noodles and mix a little.
- Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket - no need to try very hard) above the noodles - as you’re the one eating the dish you should decide how much is enough for you. Add some grated salty cheese - I use Iraqi cheese, but feta will work fine as well.
- That’s it! You’re done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it’s about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread cbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I’m supet lazy, so I just eat it with scrambled eggs. All in all it’s a way to make your loved ones to eat more veggies - without them being veggies!
So that is going to wrap this up with this exceptional dish quick yam noodles with alfredo sauce and greens recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
