Hi, I am Clara. Today, I will show you a way to prepare crockpot stuffed cabbage casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot stuffed cabbage casserole Recipe
Crockpot stuffed cabbage casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot stuffed cabbage casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot stuffed cabbage casserole:
- Prepare 1 head green cabbage
- Take 1 1/2 cup water
- Make ready 1 3/4 cup instant rice uncooked
- Prepare 2 lb ground beef
- Prepare 1 tsp worcestershire sauce
- Get 1 medium onion
- Prepare 1 medium green bell pepper
- Make ready 2 celery stalks
- Make ready 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
- Get 1/2 cup shredded cheese of your choice (optional)
- Get seasoned salt
- Get black pepper
Instructions to make Crockpot stuffed cabbage casserole:
- Brown ground beef with onion celery bell pepper and worcestershire sauce
- Cut cabbage into medium size pieces and boil until its slightly tender
- Add cabbage to crockpot with water
- Add rice on top of cabbage
- Once beef mixture is ready (no pinkness) add to crockpot
- Pour both cans of meatloaf sauce on top of beef mixture
- Add salt and pepper to taste
- Mix well
- Cover, cook on high for 3 hours 30 minutes.
- Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
- Serve and enjoy!
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