One Pot Pasta: Chicken Rigatoni
One Pot Pasta: Chicken Rigatoni

Hi, I’m Jane. Today, I will show you a way to prepare one pot pasta: chicken rigatoni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

One Pot Pasta: Chicken Rigatoni Recipe

One Pot Pasta: Chicken Rigatoni is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. One Pot Pasta: Chicken Rigatoni is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Pasta: Chicken Rigatoni:

  1. Make ready 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
  2. Take 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
  3. Get 1/2 Vidalia onion, chopped
  4. Take 1 red pepper, chopped
  5. Get 28 oz crushed tomatoes
  6. Make ready 1 cup water or stock
  7. Prepare 1/2 cup
  8. Take 1 tsp salt
  9. Get 1 tbsp Italian seasoning (to taste)
  10. Take 1 tsp crushed red pepper (to taste)
  11. Make ready 1 tsp onion powder
  12. Get 3 clove garlic, grated
  13. Prepare 1 Parmesan cheese for garnish, freshly grated
  14. Take 1 Torn basil for garnish

Instructions to make One Pot Pasta: Chicken Rigatoni:

  1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
  2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
  3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.

So that’s going to wrap it up with this special dish one pot pasta: chicken rigatoni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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