Hello, I am Clara. Today, I will show you a way to make stuffed pepper soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Soup Recipe
Stuffed Pepper Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Pepper Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb lean ground beef
- Prepare 6 breakfast sausages
- Prepare 2 strips of
- Get 6 pepperoni slices
- Make ready 1 green bell pepper, cut in bite size pieces
- Make ready 1 red bell pepper, cut in bite size pieces
- Make ready 1 poblano pepper, cut in bite size pieces
- Get 1 jalapeno pepper, minced
- Make ready 1 large onion, finely chopped
- Get 4 minced cloves of garlic
- Get 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Prepare 1/4 cup dry
- Make ready 1 28 ounce can crushed tomatos
- Take 1 8 ounce can tomato sauce
- Make ready 32 oz low sodium or homemade beef stock
- Make ready 1/4 tsp dryed thyme
- Prepare 1/2 tsp italian seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp sausage sauce, such as franks brand
- Get 1 tbsp heavy cream
- Make ready 1 cup cooked rice
- Take 4 sliced green onions
- Make ready 1/2 cup grated parmesan cheese
- Take 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add , pepperoni and sausage cook over medium heat, removing pepperoni and as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add an deglaze pan cooking until is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
So that’s going to wrap this up for this special dish stuffed pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
