Burrito bowl instant pot ip
Burrito bowl instant pot ip

Hi, I am Kate. Today, I will show you a way to prepare burrito bowl instant pot ip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Burrito bowl instant pot ip Recipe

Burrito bowl instant pot ip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Burrito bowl instant pot ip is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Burrito bowl instant pot ip:

  1. Prepare 2 TBSP unsalted butter
  2. Get 1-1 1/2 pound stew meat cut thin
  3. Take 1 med white onion diced
  4. Make ready 1 (4 oz) can chopped green chilis
  5. Make ready 1 (10 oz) can Rotel
  6. Get 1/2 cup
  7. Prepare 1 1/2 cups beef broth
  8. Take 1 helping of my taco seasoning previously posted or
  9. Take 1 packet your favorite taco seasoning
  10. Make ready 9 oz Packet Spanish rice
  11. Take 2 TBSP corn starch
  12. Make ready 2 TBSP water
  13. Prepare Garnishes
  14. Take Diced tomatoe
  15. Make ready Diced green onion
  16. Prepare Shredded Mexican blend cheese

Instructions to make Burrito bowl instant pot ip:

  1. Turn on instant pot saute to high. When pot reads sausage add butter.
  2. Once butter has melted. Add onion and meat and cook till meat is browned.
  3. Add in Rotel, green chilies, , and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
  5. Turn off the keep warm function and turn back on the saute function to high.
  6. Prepare rice. I use the ready 90 second rice.
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
  9. Ladle mixture into bowl top with the Spanish rice and garnishes.
  10. Enjoy!!

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