Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hello, I’m Clara. Today, I will show you a way to prepare cheesy chicken enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Chicken Enchiladas Recipe

Cheesy Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:

  1. Make ready 2 bags Mixed Cheeses yo choice
  2. Take 1 small can of Green Chiles
  3. Take 1 Rotisserie chicken
  4. Get 1 bag large Flour Tortilla Shells
  5. Get 1 container Sour Cream
  6. Get 2 tbsp flour
  7. Prepare Butter

Instructions to make Cheesy Chicken Enchiladas:

  1. Shred Rotisserie Chicken
  2. In a pan melt butter add Flour and stir together for 8 mins on med low heat. This is your Roux
  3. Add Sour Cream and a little milk to make a sauce. Once Sauce has thickened add 1-2 Cups of Cheese.
  4. Place Chicken and shredded cheese inside each tortilla and roll them tight. Place them side by side in pan. Pour cheese sauce over tortillas. Sprinkle shredded cheese over mixture and Green chilies fork into the mix.
  5. Bake on 350 for 15 mins.
  6. Remove from oven. Allow to cool or eat sausage straight from the pan. Enjoy

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