Hello, I am Jane. Today, I will show you a way to prepare stuffed cream cheese salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed cream cheese salad Recipe
Stuffed cream cheese salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed cream cheese salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed cream cheese salad using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cream cheese salad:
- Take 1 box pasta shells
- Take 2/3 cup milk
- Prepare 1 tbsp parsley
- Make ready 8 oz cream cheese
- Make ready 1 stick butter
- Prepare 1 packages broccoli
- Get 1 packages chicken breasts (cut into cube pieces)
- Take 1/4 cup red bell peppers
Steps to make Stuffed cream cheese salad:
- Boil water, add salt and butter for taste
- Cook chicken breast and cut into pieces
- Add seasonings of your choice (lemon pepper, oregano, cayenne pepper, garlic powder etc)
- Add shells to boiling water
- In a mixing bowl mix cream cheese, parsley and milk until smooth
- Put chicken cubes in a mixing bowl and add 1/2 of cheese mixture to it
- Grease a glass baking dish and preheat oven to 350°F
- Cool shells in cold water
- Fill each shell with cheese salad mixture
- Place in baking dish, pour remaining mixture on top and sprinkle with cheese
- Bake for 30 mins and serve
So that is going to wrap this up for this exceptional dish stuffed cream cheese salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
