Easy Alfredo Sauce
Easy Alfredo Sauce

Hello, I am Clara. Today, I will show you a way to make easy alfredo sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Alfredo Sauce Recipe

Easy Alfredo Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Alfredo Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy alfredo sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Sauce:

  1. Take Ingredients in my Photo
  2. Make ready 1 lb medium shrimp, cooked in butter with green onions, meat optional or different type of meat is fine
  3. Prepare 1 bundle green onions, chopped & sauted
  4. Take 8 oz fettuccine pasta
  5. Make ready Sauce
  6. Make ready 4 oz cream cheese
  7. Take 1/2 cup parmesan cheese
  8. Prepare 3/4 cup milk
  9. Get 1/4 cup butter
  10. Get 1/4 tsp ground black pepper
  11. Make ready 1/4 tsp ground nutmeg
  12. Get 1 tsp garlic clove, minced
  13. Get Optional
  14. Take 1 cup cooked peas, optional
  15. Take 1 cup mushrooms, optional

Instructions to make Easy Alfredo Sauce:

  1. In a large sauce pan, melt cream cheese and butter.
  2. Whisk milk, pepper, garlic and nutmeg in.. Lastly, the Parmesan cheese.
  3. Bring to bubble. Add your cooked pasta, meat and veggies. And then serve!!

So that’s going to wrap this up for this exceptional dish easy alfredo sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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