Hi, I am Clara. Today, I’m gonna show you how to prepare penne w/ parmigiano sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne w/ Parmigiano Sauce Recipe
Penne w/ Parmigiano Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Penne w/ Parmigiano Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- Prepare 1 lb penne
- Make ready 1 C grated parmigiano reggiano
- Take 4 oz MontAmore cheese; shredded
- Take 4 T butter
- Make ready 2 T flour
- Make ready 1 C milk
- Prepare 1 C heavy cream
- Get 1 T crushed pepper flakes
- Make ready 1 T onion powder
- Get 1 t garlic powder
- Get 1 lemon; zested
- Take 3/4 oz fresh basil; chiffonade
- Make ready as needed kosher salt
- Get as needed olive oil
Steps to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, vinegar, sugar, walnuts, parsely
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