Hi, I am Kate. Today, I’m gonna show you how to make roasted cauliflower with rosemary & garlic recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower With Rosemary & Garlic Recipe
Roasted Cauliflower With Rosemary & Garlic is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Cauliflower With Rosemary & Garlic is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Make ready 1 head cauliflower, cut into bite sized florets,
- Get 1 good glug of extra virgin olive oil,
- Get 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Make ready 1 tsp garlic granules,
- Prepare Cracked black pepper to season,
- Prepare 1 pinch sea salt to season,
- Get Grated parmesan or Parmigianino Reggiano, to serve, grated
Instructions to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
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