Hello, I am Jane. Today, I will show you a way to make stir fry bokchoy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Bokchoy Recipe
Stir Fry Bokchoy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir Fry Bokchoy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Prepare 1 head garlic
- Prepare Minced (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Get Slices ginger
- Make ready 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and . then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
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