Hello, I am Elise. Today, we’re going to prepare bean sprout soup (instant pot) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprout Soup (Instant Pot) Recipe
Bean Sprout Soup (Instant Pot) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bean Sprout Soup (Instant Pot) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Make ready 1 regular white onion
- Make ready 4 stalks celery
- Prepare 1 package bean sprouts
- Take 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Take 2 tablespoon celery salt
- Take Won Ton Soup Base
- Prepare 2 Tablespoons Dried Parsley Flakes
- Prepare 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates hot
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to soup setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up for this distinctive dish bean sprout soup (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
