Hi, I’m Joana. Today, I will show you a way to prepare stuffed pepper soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Soup Recipe
Stuffed Pepper Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Pepper Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb Italian sausage, casting removed
- Prepare 1 medium onion, chopped
- Prepare 3 large bell peppers, chopped
- Take 1 pablano pepper, chopped
- Get 3 garlic cloves, chopped
- Make ready 2 can fire roasted tomatoes
- Take 3 can tomato sauce
- Prepare 3 1/2 cup chicken broth
- Get 3 cup brown rice
- Prepare 3 tsp worcestershire sauce
Steps to make Stuffed Pepper Soup:
- In large dutch oven brown sausage on high heat.
- Drain fat, then add onions, garlic, and peppers.
- Reduce heat to medium-low and cook for 5 minutes.
- Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
- Cover and simmer on low heat for 30 minutes.
- In separate pot cook rice with remaining chicken stock according to directions.
- Add rice to soup and serve.
So that is going to wrap this up for this special dish stuffed pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
