Hello, I’m Jane. Today, we’re going to make bengali traditional ghee bhat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bengali traditional Ghee Bhat Recipe
Bengali traditional Ghee Bhat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bengali traditional Ghee Bhat is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali traditional ghee bhat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bengali traditional Ghee Bhat:
- Get 2 cups Basmati rice
- Make ready 4 tbsp Ghee
- Take 4 cups water
- Get as required Vegetables
- Make ready handful Cashew nuts and raisins
- Take as required Whole garam masala
- Make ready to taste Salt
- Make ready 1 tsp Sugar
- Get 1 bay leaf
- Prepare 1 bay leaf
Steps to make Bengali traditional Ghee Bhat:
- Wash 2 cups (to be served to two people) of long grained basmati rice and soak in water for 20 minutes. Strain the entire water and completely dry it out under the fan spread out on a plate on under the sun. The rice has to be dry completely but. - In a big utensil add 4 tablespoons of ghee and let it heat up. Whack 3 green cardamoms, 6 cloves and 1 inch cinnamon and add to the ghee. As it crackles add 1 bay leaf. Transfer the rice and stir it well.
- Add chopped vegetables of your choice. I generally add grated carrots, green peas and little beans. After adding the vegetables add a handful of cashew nuts and raisins. - Add salt as per your taste. I add only a teaspoon or two for this much amount. Then add exactly 4 cups of water and let it boil. After you see the water boiling just simmer the gas oven and add sugar as per your taste. I add1 teaspoon of sugar.
- Now take a spoon and taste the boiled water of the rice, if you find the sweet taste dominating the flavour just leave it untouched and let the pulao cook completely. If required you can modify the taste as per your taste. - Don’t stir the pulao after adding water just give a pulse after adding sugar. After the water has evaporated completely and the rice has tenderised switch off the gas oven. Serve with your favourite curry.
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