Hi, I’m Kate. Today, I will show you a way to make white chicken chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chicken chili Recipe
White chicken chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. White chicken chili is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White chicken chili:
- Take 1 small yellow onion chopped
- Take 1 TBS olive oil
- Make ready 2 cloves minced garlic
- Prepare 1 (7 oz) can diced green chilies
- Take 1 1/2 teaspoons cumin
- Get 1/2 teaspoon paprika
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon coriander
- Get 1/4 teaspoon cayenne pepper
- Take 1 (8 oz) package of Neufchâtel cheese
- Take 2 (15 oz) cans of cannelloni beans
- Prepare 1 Rotisserie chicken
- Get 1 Tbs lime juice
- Get 2 Tbs chopped cilantro
- Prepare 2 (14.5 oz) cans of chicken broth
- Get 1 bag frozen corn
Steps to make White chicken chili:
- In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes
- Add garlic cook for 30 more seconds
- Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes
- Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans
- Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn… simmer 5-10 more minutes
- Shred the chicken and add to chili add lime juice and cilantro
- Serve with Monterrey Jack Cheese and tortilla chips if desired… enjoy
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