Hi, I am Elise. Today, I will show you a way to make mike’s grilled citrus chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Grilled Citrus Chicken Recipe
Mike’s Grilled Citrus Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike’s Grilled Citrus Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike’s grilled citrus chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Grilled Citrus Chicken:
- Get Grilled Citrus Chicken
- Get 2 large Boneless Chicken Breasts [roughly the same size]
- Get 1 large Fresh Orange [halved & squeezed-reserves rinds]
- Prepare 1 large Fresh Lemon [halved & squeezed-reserve rinds]
- Get 1 large Fresh Lime [halved & squeezed-reserve rinds]
- Make ready 1/2 tbsp Garlic Powder & Onion Powder
- Take 1 tbsp Dried Chives
- Prepare 1/3 tsp White Pepper
- Get 1 tsp Sea, Salt
- Make ready 2 tbsp Olive Oil
- Take Kitchen Equipment
- Prepare 1 large Ziplock Bag
- Get 1 Grill
Steps to make Mike’s Grilled Citrus Chicken:
- Clean your chicken breasts under cold water. Clean chicken of any fat or anything unsightly and pat them dry. Place chicken and 2 tbs olive oil in your Ziplock Bag and massage.
- Slice your fruits and squeeze them directly in to the Ziplock bag atop your chicken breasts. Feel free to add additional splashes of citrus juices you may enjoy.
- Add your spices, seal your bag and shake it up. Beat your chicken and fruits hard with your fists whenever you think about it for about an hour. You’re tenderizing your chicken and assisting your citrus marinade.
- Clean, heat and spray grill. Place chicken on the grill on medium heat and place your large pieces of smashed fruit on top of them. Save marinade in Ziplock Bag for later use.
- Close grill. Grill at about 375° for 20 minutes [depending upon meat thickness] flipping chicken occasionally. Don’t burn or char your chicken just yet but, you do want to see some grill or score marks as pictured below. Keep fruit rinds on top of your chicken. ° Add the remainder of your marinade to your chicken breasts during this time. Remember, not only are you [not] brining this chicken for added moisture - you’re also grilling this meat over open flames. With that, you’ll want all of the moisture you can get in this chicken!
- Check your chicken for doneness by piercing the center of your thickest piece of meat. If the juices run clear, they’re done. If not, grill a bit longer.
- It’s time to put a char your chicken! Turn that grill up and put some black on em’! Once completed, I like to [lightly] squeeze an orange and lemon half over my charred chicken.
- Serve any way you’d like! I serve mine with this easy, delicious, Asian Orange Ginger Slaw. Enjoy!
So that’s going to wrap this up for this special dish mike’s grilled citrus chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
