Hi, I’m Marie. Today, we’re going to make mashed cassava with lamb tikka recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed cassava with lamb tikka Recipe
Mashed cassava with lamb tikka is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mashed cassava with lamb tikka is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mashed cassava with lamb tikka using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed cassava with lamb tikka:
- Take Cassava
- Prepare 450 gm lamb cubed
- Get 175 ml plain yogurt
- Take 1 tsp Cumin seeds
- Take 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 tsp chilli powder
- Make ready Ginger garlic onion paste
- Make ready 2 tsp dhania choped
- Make ready 2 tsp lemon juice
- Get 1 tbsp veg oil
- Take 1 tbsp tomato paste
- Prepare 1 green pepper sliced
- Take Fresh green onion and rosemary
- Get Wash cassava and boil in salt
- Get Marinate the meat in yogurt and all ingredients except
Steps to make Mashed cassava with lamb tikka:
- Green pepper and green onions for 30 to 1 hr
- Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside
- Fry green pepper add 2 tbsp tomato paste and marinades
- Cook till the sauce is thick
- Serve sausage with the mashed cassava and your favorites veges
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