Hello, I am Elise. Today, I’m gonna show you how to prepare sambal egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal egg Recipe
Sambal egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sambal egg is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sambal egg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal egg:
- Make ready 5 hard boiled eggs (deep fried till golden brown-ish)
- Get 12 cloves shallot
- Get 2 cloves garlic
- Make ready Salt and white pepper
- Take 1 little cube of palm sugar to taste
- Prepare 2 dried red curly chili (soak in warm water)
- Take 5 or more fresh red curly chili
- Get Oil
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You’re done :) (althought this seems like a sausage dish,guess what? Its not spicy at all).
So that’s going to wrap this up for this exceptional dish sambal egg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
