Hi, I am Jane. Today, I’m gonna show you how to make hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones Recipe
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Prepare 3 cups For the puris: Plain flour or maida
- Take 2 tbsp Ghee or Oil
- Get 1 cup Milk
- Make ready For THE FILLING -
- Take 2-3 cups Dessicated Coconut powder
- Prepare 1 cup Almonds, Pistachios, Cashewnuts slivered
- Make ready 1/4 cup Raisins
- Prepare 5-6 tbsp Sugar
- Prepare for THE KHEER -
- Make ready 3/4 cup Dried Rice powder
- Make ready 4-5 tbsp Mixed Nuts slivered
- Get 1 tin Condensed milk or Sugar as required
- Get 1/4 tsp Cardamom powder
- Take 2 litres full fat Milk
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in sausage oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one’s own choice.
So that is going to wrap it up with this distinctive dish hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
