Hello, I am Kate. Today, we’re going to prepare quick parmesan parsley spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Parmesan Parsley Spaghetti Recipe
Quick Parmesan Parsley Spaghetti is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Parmesan Parsley Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick parmesan parsley spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Parmesan Parsley Spaghetti:
- Take 1 lb dried spaghetti
- Get 6 tbsp unsalted butter
- Make ready 1/4 cup chopped fresh flat-leaf parsley
- Take 2 1/4 cup grated parmesan cheese
- Prepare 1 dash salt
- Get 4 slice crusty bread
Instructions to make Quick Parmesan Parsley Spaghetti:
- Bring a large saucepan of lightly salted water to a boil. Add the pasta, and bring back to a boil. Cook pasta according to the package directions just until tender, but firm to the bite. Drain and transfer into a serving dish.
- Cut the butter into the sausage pasta. Add parsley and half of the parmesan cheese. Toss the pasta using two forks until the butter and cheese has melted.
- Transfer to four warm serving bowls and serve asap with the remaining parmesan cheese and the crusty bread.
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