Hi, I am Joana. Today, I will show you a way to prepare spicy salmon sashimi don recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon Sashimi Don Recipe
Spicy Salmon Sashimi Don is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Salmon Sashimi Don is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Prepare 1/4 Red Onion *finely sliced
- Take 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Get 2 servings Freshly Cooked Rice
- Prepare 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Take 1 clove Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Rice Vinegar
- Get 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Get 1/2 tablespoon Sesame Oil
- Get 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
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