Hello, I’m Clara. Today, I’m gonna show you how to prepare teriyaki chicken lumpia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Lumpia Recipe
Teriyaki Chicken Lumpia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken Lumpia is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Lumpia:
- Make ready 1 lb ground boneless skinless chicken thighs
- Make ready 1/2 cup finely shredded carrots
- Prepare 1/2 cup finely shredded green cabbage
- Make ready 1/3 cup minced yellow onion
- Take 2 cloves minced garlic
- Make ready 2 tbsp sesame seed teriyaki sauce
- Prepare 1 tsp garlic powder
- Get 1 tsp black pepper
- Take 1 tsp sea salt
- Prepare 30 wrappers
Steps to make Teriyaki Chicken Lumpia:
- Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
- Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
- Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
- Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
- Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.
So that’s going to wrap it up with this special dish teriyaki chicken lumpia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
