Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
Cajun Shrimp Penne Pasta with Parmesan Cream Sauce

Hello, I am Laura. Today, I’m gonna show you how to prepare cajun shrimp penne pasta with parmesan cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Shrimp Penne Pasta with Parmesan Cream Sauce Recipe

Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cajun Shrimp Penne Pasta with Parmesan Cream Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp penne pasta with parmesan cream sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:

  1. Make ready 1 package Penne Pasta
  2. Make ready 15-20 small, peeled and deveined shrimp
  3. Get 1/2 cup small diced roma tomatoes (optional)
  4. Get Green onion chopped (optional)
  5. Get 2 tablespoons Cajun seasoning
  6. Get 1 cup heavy cream
  7. Take 2 cups shredded parmesan cheese
  8. Take 1 tablespoon ground black pepper
  9. Make ready Oil for cooking shrimp
  10. Make ready to taste Salt and pepper
  11. Prepare 2 tablespoons butter

Instructions to make Cajun Shrimp Penne Pasta with Parmesan Cream Sauce:

  1. Boil pasta according to package directions. Drain.
  2. In sauce pan heat heavy cream, butter until sausage but not boiling.
  3. Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
  4. Reduce to low and stir until smooth and creamy.
  5. In saute pan, heat small amount of oil to medium high heat.
  6. Cook shrimp until browned and cooked through.
  7. Toss in cajun seasoning to coat.
  8. Toss pasta with cream sauce to coat. I usually double the sauce :)
  9. Place in serving dish. Arrange shrimp on top.
  10. Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
  11. Serve with salad or bread.
  12. Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)

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