Hello, I’m Jane. Today, I will show you a way to prepare 2+ ingredient banana pancakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
2+ ingredient banana pancakes Recipe
2+ ingredient banana pancakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 2+ ingredient banana pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Prepare 1 - banana
- Get 2 - eggs
- Make ready Optional ingredients: berries, chocolate chips, nuts, etc
- Make ready Optional toppings: maple syrup, honey, sugar, brown sugar, etc
Steps to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
So that is going to wrap this up for this special dish 2+ ingredient banana pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
