Hello, I’m Clara. Today, I’m gonna show you how to prepare amies stuffed squid recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Stuffed SQUID Recipe
AMIEs Stuffed SQUID is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. AMIEs Stuffed SQUID is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook amies stuffed squid using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Stuffed SQUID:
- Take 4 medium squid, cleaned
- Make ready 1/4 kg ground
- Get 1 medium carrot, finely chopped
- Take 1 medium potato, chopped finely
- Take 1 small bell peper, chopped finely (optional)
- Prepare 1 small red onion, thinly sliced
- Get 2 garlic cloves, chopped finely
- Get 3 tbsp olive oil, extra virgin, and more for frying
- Prepare 1/2 cup dry
- Prepare 1/4 cup chopped flat-leaf parsley
- Get 1 salt and freshly ground black pepper
- Prepare 1 tbsp lemon or calamansi juice
- Make ready 1 tbsp soy sauce
Steps to make AMIEs Stuffed SQUID:
- Marinade the squid with lemon or calamansi juice and soysauce for 30 minutes.
- Heat the oil in a medium heavy-based cooking pan over low medium heat. Add the garlic and onion, and saute until softened. Add the meat and cook for 5 minutes. Pour in the and cook until reduced by half. Add the vegetables, and bring to the boil. Decrease the heat to low and gently simmer for 15 minutes, until flavours have deveoped. Season with salt and pepper, add parsley and combine.
- Stuff the squid cavities with the meat and vegetables mixture and secure the ends with a toothpick. Do not over fill as the squid will shrink a little when cooked.
- Heat the frying oil in a large frying pan over medium heat. Cover and cook the squid for 10 minutes or more on each side, until browned and tender. Deepfry is much better.
- Remove the squid out of the pan using a slotted spoon. Discard the toothpicks and cut each squid into slices. Transfer to a serving plate and serve warm.
So that is going to wrap this up with this special dish amies stuffed squid recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
