Hi, I’m Jane. Today, I will show you a way to prepare instant pot mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Mac and Cheese Recipe
Instant Pot Mac and Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Mac and Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Prepare 3 cups water
- Take 1/2 tsp onion powder
- Make ready 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Take 1 tbls butter
- Make ready 3 oz cream cheese
- Make ready 3/4 cup milk divided
- Make ready 2 1/2 cup shredded cheddar cheese
- Prepare 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap it up for this special dish instant pot mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
