Hi, I’m Clara. Today, I’m gonna show you how to prepare prawn ghee roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawn ghee roast Recipe
Prawn ghee roast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn ghee roast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn ghee roast using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn ghee roast:
- Prepare 500 grams Prawn
- Prepare 1 cup Sour curd
- Make ready 1 tablespoon turmeric powder
- Get 1 tablespoon red chilli powder
- Get 2-3 whole red chilli
- Get 1 tablespoon peppercorns
- Prepare 1 tablespoon whole coriander
- Take 1 tablespoon whole cumin
- Take 1 teaspoon whole mustard seed
- Prepare 1 teaspoon whole methi seed
- Get 10-15 Garlic cloves
- Make ready 4-5 tablespoon Ghee
- Make ready 2-3 tablespoon tamarind paste
- Make ready leaves Handfull of curry
Instructions to make Prawn ghee roast:
- Marinate prawns with curd, turmeric powder and red chilli powder and salt.
- Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
- Add garlic clove to the dry masala and with little water make a smooth paste.
- Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
- Add the masala paste.mix well.
- Add tamarind paste to it. Cover and cook till they are done.
- Add a handfull in of fresh curry leaves.
- Spicy and tangy prawn ghee roast is ready to serve.
So that’s going to wrap it up with this exceptional dish prawn ghee roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
