Hello, I am Elise. Today, I’m gonna show you how to prepare quickie scallops alfredo (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quickie Scallops Alfredo (Instant Pot) Recipe
Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Make ready 30 oz. Buitoni Alfredo Sauce, divided
- Get 2 cups Chicken Broth
- Get 1/2 tsp Dried Oregano
- Make ready 1/2 tsp Garlic Powder
- Take 1/4 tsp Crushed Red Pepper Flakes
- Get 12 oz. Wide Egg Noodles
- Prepare 2 cups Frozen Bay Scallops (Raw)
- Prepare Shredded Parmesan Cheese
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
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