Roasted cauliflower
Roasted cauliflower

Hi, I am Jane. Today, I will show you a way to make roasted cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted cauliflower Recipe

Roasted cauliflower is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted cauliflower is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cauliflower:

  1. Make ready 1 cauliflower, trimmed and separated into florets
  2. Take 1 tsp onion salt
  3. Take 1 tsp black pepper
  4. Prepare 1/2 tsp shichimi togarashi* (or ordinary chili powder)
  5. Prepare 1 tsp cinnamon
  6. Take 1/2 tsp icing sugar
  7. Get 2 tbsp. melted butter
  8. Get 2 tbsp. vegetable oil
  9. Get 3 tbsp. grated parmesan
  10. Make ready 1 Japanese spice blend of chilies, sesame, ginger and seaweed

Instructions to make Roasted cauliflower:

  1. Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry.
  2. Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly.
  3. Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away.
  4. Preheat the oven to 200C/400F/gas 6.
  5. Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly.
  6. It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork.

So that’s going to wrap it up for this exceptional dish roasted cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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