Hi, I’m Elise. Today, we’re going to make greek style stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greek Style Stuffed Peppers Recipe

Greek Style Stuffed Peppers is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Greek Style Stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek Style Stuffed Peppers:

1. Get 6 large Green bell peppers
2. Take 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
3. Get 8 oz Fresh spinach, uncooked weight
4. Make ready 15 oz Can of diced tomatoes
5. Get 1 cup Diced onion
6. Prepare 6 clove Garlic, minced
7. Get 1/3 cup Olive oil
8. Prepare 1 tbsp Dried basil
9. Make ready 1 tsp Black pepper
10. Prepare 8 oz Feta cheese, cbled
11. Prepare 2 cup Shredded mozzarella cheese or Italian blend

Instructions to make Greek Style Stuffed Peppers:

1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
5. Add the can of tomatoes and the cooked and drained pasta.
6. Add in the cbled feta and stir well. Taste and adjust seasoning as desired.
7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
8. Sprinkle tops with the grated cheese.
9. Bake at 350 for about 30 minutes.

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