Instant Pot Jambalaya
Instant Pot Jambalaya

Hi, I am Joana. Today, I’m gonna show you how to prepare instant pot jambalaya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Pot Jambalaya Recipe

Instant Pot Jambalaya is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot Jambalaya is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Jambalaya:

  1. Take 1 yellow onion
  2. Get 2 green peppers
  3. Take 1 Tablespoon minced garlic
  4. Make ready 2 tablespoons olive oil
  5. Take 2 lbs andouille sausage
  6. Take 1 celery stalk
  7. Prepare 14.5 oz can fire roasted diced tomatoes
  8. Take 14.5 oz can tomato sauce
  9. Make ready 2 cups chicken broth
  10. Make ready 2 teaspoons Worcestershire sauce
  11. Prepare 1 teaspoon Cajun seasoning
  12. Take 1 teaspoon Louisiana sausage sauce
  13. Get 1/2 teaspoon black pepper
  14. Get 1/4 teaspoon thyme

Instructions to make Instant Pot Jambalaya:

  1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
  2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
  3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
  4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

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