Hi, I am Marie. Today, I’m gonna show you how to make creamy chicken gnocchi soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken Gnocchi Soup Recipe
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Prepare 1 lb rotisserie chicken (dark & white)
- Take 1 package gnocchi dumplings
- Get 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Prepare 1 Medium onion
- Prepare 2 celery stalks
- Get 2 carrots
- Prepare 1 cup half and half
- Make ready 4 cups fresh spinach
- Take 1 tablespoon Italian seasoning
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Make ready Salt & pepper (to taste)
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don’t boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that’s going to wrap this up with this distinctive dish creamy chicken gnocchi soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
