Hello, I am Marie. Today, I will show you a way to make instant pot drunken chicken/burger chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Drunken Chicken/burger Chili Recipe
Instant Pot Drunken Chicken/burger Chili is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Drunken Chicken/burger Chili is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot drunken chicken/burger chili using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Drunken Chicken/burger Chili:
- Make ready 4 chicken breasts/1 lb burger
- Make ready 8 oz cream cheese
- Get 15 oz can of corn
- Get 15 oz black beans
- Prepare 10 oz tomatoes and green chilies
- Get 2 cups chicken broth
- Take 1 lb cooked and chopped
- Prepare 1 oz Hidden Valley Ranch Seasoning and Salad Dressing
- Get 1 tsp cumin
- Get 1 tbsp chili powder
- Take 1 tsp onion powder
- Take 1 cup shredded cheddar cheese
Steps to make Instant Pot Drunken Chicken/burger Chili:
- Fry then chop
- Combine all ingredients but cheddar cheese in Instant Pot and set it on high for 15 minutes
- Remove chicken and shred as long as chicken is cooked through (if not cook until chicken is cooked)
- Mix all together including cheddar cheese and serve
So that is going to wrap it up with this distinctive dish instant pot drunken chicken/burger chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
