Creamiest, Tastiest, Homemade Alfredo Sauce
Creamiest, Tastiest, Homemade Alfredo Sauce

Hello, I am Kate. Today, we’re going to make creamiest, tastiest, homemade alfredo sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamiest, Tastiest, Homemade Alfredo Sauce Recipe

Creamiest, Tastiest, Homemade Alfredo Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamiest, Tastiest, Homemade Alfredo Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamiest, tastiest, homemade alfredo sauce using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamiest, Tastiest, Homemade Alfredo Sauce:

  1. Take 1/2 cup unsalted butter
  2. Get 8 oz cream cheese
  3. Make ready 1 tbsp garlic powder
  4. Get 2 cup milk
  5. Prepare 5 oz shredded or grated fresh parmesan cheese

Steps to make Creamiest, Tastiest, Homemade Alfredo Sauce:

  1. Melt butter over medium heat
  2. Add softened cream cheese once butter is melted. Stir until melted together.
  3. Add garlic powder
  4. Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.
  5. Bring to a bubble boil, stir and remove from heat.
  6. Sauce will thicken upon standing. Usually when reheated it will thin out again but if it’s too thick add more milk.
  7. Add meatballs, seafood, or sausage to make it extra tasty.

So that’s going to wrap it up with this special dish creamiest, tastiest, homemade alfredo sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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