Hello, I am Marie. Today, I’m gonna show you how to prepare ghee pongal or venn pongal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Pongal or Venn Pongal Recipe
Ghee Pongal or Venn Pongal is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ghee Pongal or Venn Pongal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Make ready 1 cup Raw Rice
- Prepare 1/4 cup Split yellow moong dal / Pasiparuppu
- Take to taste Salt
- Get 4 cup Water
- Make ready Spices:
- Get 5 tblspn Ghee
- Make ready 2 tsp Cumin seeds / Jeera
- Take 10 Cashew nuts
- Prepare 2 chopped Green chilli
- Take 2 tblspn grated Ginger
- Make ready 1 tblspn Pepper
- Make ready 1 sprig Curry leaves
Steps to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve sausage with sambar or chutney..
So that’s going to wrap this up with this distinctive dish ghee pongal or venn pongal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
