Hello, I am Marie. Today, I’m gonna show you how to make ghee roast chicken kebab recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roast Chicken Kebab Recipe
Ghee Roast Chicken Kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ghee Roast Chicken Kebab is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ghee roast chicken kebab using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Chicken Kebab:
- Prepare 500 grms boneless chicken
- Take 50 grms hung curd
- Make ready 5/6 pcs wooden skewers
- Get 5 whole dried red chillies
- Take 5 garlic cloves
- Get 10 curry leaves
- Make ready 4 tablespoon ghee
- Prepare 1 tablespoon jaggery
- Make ready 2 teaspoon salt
- Get 1 teaspoons tamarind pulp
- Make ready 1 teaspoon roasted besan / gram flour
- Take 1 teaspoon black pepper powder
- Take 1/2 teaspoon turmeric
- Take 1/2 teaspoon cloves
- Make ready 1/2 teaspoon coriander seeds
- Get 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon black peppercorn
- Prepare 1/2 teaspoon chat masala powder
- Take 1 tsp lime juice
Steps to make Ghee Roast Chicken Kebab:
- 1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour.
- In the meantime let’s prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding.
- After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours.
- After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don’t get burn.
- Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes.
- Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney.
So that’s going to wrap this up for this exceptional dish ghee roast chicken kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
