Hi, I’m Clara. Today, I’m gonna show you how to prepare instant pot beef caldereta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Caldereta Recipe
Instant Pot Beef Caldereta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot Beef Caldereta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Caldereta:
- Get 2 lbs beef chuck; cut into 2” chunks
- Prepare Soy sauce
- Prepare Black pepper
- Prepare 5 cloves garlic; minced
- Prepare 3/4 ths of an onion; minced
- Take 8 oz can Tomato Sauce
- Make ready Beef stock
- Take 2 bay leaves
- Make ready 2 carrots; cut into chunks
- Take 3 red potatoes; cut into chunks
- Make ready 11 mini bell peppers
- Prepare 4.25 oz Liver Spread
- Take 1 tbsp brown sugar
- Take Peas
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
So that’s going to wrap this up for this distinctive dish instant pot beef caldereta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
