Hello, I am Joana. Today, we’re going to make roasted cauliflower recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower Recipe
Roasted cauliflower is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted cauliflower is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have roasted cauliflower using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower:
- Get 1 head cauliflower
- Prepare 1/4 cup olive oil
- Take to taste Salt
- Make ready to taste Pepper
- Make ready 25 g smoked paprika
- Take 10 ml lemon juice
- Get 2 tablespoon dried thyme
Instructions to make Roasted cauliflower:
- Chop the cauliflower to bite-sized pieces and places on an oven pan. Heat the oven to 180 degrees Celsius
- Sprinkle the lemon juice, olive oil, salt, thyme and pepper on the cauliflower and run in with your hands
- Place in the oven for 25 minutes. Don’t over do it because the cauliflower with either burn or be too soft when you bite it. Remove from the oven and serve while it’s still sausage.
So that is going to wrap it up for this special dish roasted cauliflower recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
