Hello, I’m Kate. Today, I’m gonna show you how to make creamy tomato rigatoni with meatballs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tomato Rigatoni With Meatballs Recipe
Creamy Tomato Rigatoni With Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Tomato Rigatoni With Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Prepare 1 packages Rigatoni pasta
- Prepare 1 jar of Ragu Creamy Tomato Sauce
- Prepare 2 dash olive oil
- Prepare 1 1/2 tsp sofrito
- Make ready 1 packages Italian style meatballs
- Make ready 1 tsp garlic powder
- Prepare 1 1/2 tsp italian seasoning
- Get 1 pinch chopped parsley
- Take 1 1/2 pinch chives
- Take 1/4 cup parmesan cheese
Instructions to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
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