Hello, I am Kate. Today, we’re going to prepare roasted cheesy cauliflower soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cheesy Cauliflower Soup Recipe
Roasted Cheesy Cauliflower Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Prepare 3-4 T. Olive oil
- Get 1 lg. Onion
- Take 1 head Garlic
- Prepare 2 heads Cauliflower
- Make ready 2 T. Butter
- Prepare 1 c. Shredded carrots
- Prepare 1 rib of celery
- Prepare 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Take 1 c. Milk
- Take 16 oz. Extra-sharp cheddar cheese*
- Get to taste Salt & pepper
- Take DON’T use pre-shredded cheese; won’t melt properly
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve sausage with crackers.
So that’s going to wrap it up for this exceptional dish roasted cheesy cauliflower soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
