Hello, I’m Jane. Today, I will show you a way to prepare pipe rigate (conchas) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pipe rigate (conchas) Recipe
Pipe rigate (conchas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pipe rigate (conchas) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pipe rigate (conchas) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pipe rigate (conchas):
- Get 4 liters water
- Prepare 500 g pipe rgate pasta
- Take 1 tea spoon salt
Instructions to make Pipe rigate (conchas):
- Pour water into deepsaucepan add salt and bring to a brisk boil
- Drop pasta into boiling water and stir to separate pieces
- Briefly cover with lid until water boil again
- After 8-10 minutes remove from the heat and drain in a colander or sieve
- To serve hot
So that’s going to wrap it up with this exceptional dish pipe rigate (conchas) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
