Hi, I am Laura. Today, I will show you a way to make creamy mushroom alfredo sauce chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy mushroom Alfredo sauce chicken Recipe
Creamy mushroom Alfredo sauce chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy mushroom Alfredo sauce chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom Alfredo sauce chicken:
- Get 3 cups heavy cream
- Prepare 2 sticks butter
- Prepare 6 cups grated parmesan cheese
- Get 1 cup finely chopped mushrooms
- Take 1-1/2 tablespoonfuls of olive oil extra virgin
- Get 4 pounds chicken thighs
- Get 1/2 cup dehydrated onion
- Get 15 ounce can of black ripe olives drained
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1 teaspoon minced garlic
- Take 1/4 cup olive oil extra virgin
- Get 1 pound mixed vegetables, cauliflower, broccoli, carrots
- Take 1/2 teaspoon salt
- Get 1/3 cup chopped spring/green onions for garnish
Instructions to make Creamy mushroom Alfredo sauce chicken:
- Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms.
- Heat the butter, and cream add the cheese and mushrooms.
- Stirring constantly till thickens
- Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
- Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes.
- Steam the vegetables and salt with 1/4 teaspoon salt.
- Garnish. Serve hope you enjoy
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