Hi, I’m Joana. Today, I’m gonna show you how to prepare german stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Stuffed Peppers Recipe
German Stuffed Peppers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. German Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make German Stuffed Peppers:
- Make ready 1 1/2 lb ground
- Prepare 1/2 lb ground veal
- Make ready 1 medium onion, chopped
- Get 2 tsp salt
- Take 1 cup brown rice
- Get 5 large (green) bell peppers
- Get 16 oz crushed tomato paste
- Get 1 cup sauerkrautt
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
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