Hi, I am Marie. Today, I will show you a way to prepare bp’s n’orleans shrimp n grits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BP’s N’Orleans Shrimp n Grits Recipe
BP’s N’Orleans Shrimp n Grits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. BP’s N’Orleans Shrimp n Grits is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bp’s n’orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make BP’s N’Orleans Shrimp n Grits:
- Make ready for the shrimp
- Make ready 1 lb large shrimp, peeled, deveined
- Prepare 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
- Make ready 1 tbsp creole seasoning
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 2 tsp black pepper
- Make ready 1 tsp dried thyme
- Take 1 tsp smoked paprika
- Prepare 1/2 stick stick of butter
- Get 2 tbsp extra virgin olive oil
- Get 2 stalks celery, chopped
- Make ready 1 jalapeno, diced
- Make ready 1 bell pepper, diced
- Get 1 small red onion, diced
- Get 3 clove garlic, minced
- Get for the grits
- Make ready 1 cup grits
- Get 1 cup water
- Take 1 cup milk
- Prepare 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
- Get 1 stick butter
- Make ready 1 1/2 cup grated sharp cheddar cheese
- Take 1 tsp Creole seasoning
- Prepare 1 tsp blk pepper
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
Steps to make BP’s N’Orleans Shrimp n Grits:
- In a large pot bring all liquids to boil, add butter and seasonings
- Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
- Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
- To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
- In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
- Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
- Serve on top of sausage grits…yes sir!
So that’s going to wrap this up for this distinctive dish bp’s n’orleans shrimp n grits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
