Amazing fried calamari
Amazing fried calamari

Hi, I’m Marie. Today, I will show you a way to prepare amazing fried calamari recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amazing fried calamari Recipe

Amazing fried calamari is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Amazing fried calamari is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have amazing fried calamari using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amazing fried calamari:

  1. Make ready Calamari
  2. Make ready Eggs
  3. Prepare Semoulina
  4. Prepare 1/4 milk
  5. Get Flour
  6. Take Italian seasoned bread cbs
  7. Take 1 teaspoon cayenne
  8. Make ready 1 teaspoon parsley
  9. Get 11/2 teaspoon salt
  10. Take 1 teaspoon Chicken seasoning
  11. Get 1/2 teaspoon black pepper
  12. Take Oil

Instructions to make Amazing fried calamari:

  1. Have 3 bowls in the first bowl beat eggs milk and 2 teaspoons semoulina
  2. In the second bowl put the flour and all seasonings with about 2 tablespoons of semoulina
  3. In the 3rd bowl put italian seasoned bread cbs mixed with 2 tablespoons of semoulina aswell.
  4. Heat oil… and dip the calamari in flour first then in egg and the final coat is in breadcbs
  5. When the oil is sausage put the calamari but dont let them stay too long they need to be golden on both sides !

So that’s going to wrap this up for this distinctive dish amazing fried calamari recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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