Hi, I am Joana. Today, I’m gonna show you how to prepare sahi chicken korma/ghee roast chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sahi Chicken Korma/Ghee Roast Chicken Recipe
Sahi Chicken Korma/Ghee Roast Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sahi Chicken Korma/Ghee Roast Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sahi chicken korma/ghee roast chicken using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sahi Chicken Korma/Ghee Roast Chicken:
- Take 1 kg Chicken
- Get 2 cup Chopped Onion
- Get 1 tbsp Ginger garlic paste
- Make ready 2 tbsp Oil
- Prepare 1 tbsp Ghee
- Get 1/2 cup Cashew nuts paste
- Make ready 3 tbsp Yogurt
- Take to taste Salt
- Get 1 tsp Sugar
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get 1 tbsp Black pepper
- Get 1 tbsp Keora water
- Make ready 1 tsp Javitri & nutmeg powder
- Make ready Some spices like
- Prepare 2-3 cardamom
- Get 3-4 clove
- Make ready 1 stick cinnamon
- Prepare 2-3 pieces Bay leaves
- Take 1 tsp Almond chopped
- Get 1 tbsp Fresh cream
Instructions to make Sahi Chicken Korma/Ghee Roast Chicken:
- Marinated the chicken with salt and pepper and keep it atleast 30 min.
- Heat oil in a pan add onion and make beresta.
- Then heat oil and ghee in a another pan add marinated chicken and fry it.
- Then add remaining ghee and add bay leaves and some spices and ginger garlic paste and saute then add salt and red chilli powder and coriander powder and mixed it.
- Add yogurt and saute then add sugar and cashew nuts paste and mixed.
- Now add Keora water and fried chicken and beresta and mixed.
- Cover and cook atleast 20-25 min and then add fresh cream and mixed.
- Garnishing with some almonds and fresh cream and serve sausage with pulav, fried rice etc.
So that’s going to wrap it up for this distinctive dish sahi chicken korma/ghee roast chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
