Hello, I’m Kate. Today, I’m gonna show you how to prepare red velvet pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Pancakes Recipe
Red Velvet Pancakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Pancakes:
- Make ready For the pancakes:
- Make ready 90 g gluten free plain flour
- Take 1/2 teaspoon baking powder
- Get 1 tablespoon dairy free cocoa powder
- Take 1 tablespoon caster sugar
- Make ready 1 egg
- Prepare 110 ml dairy free milk
- Prepare few drops of red food dye
- Take For the cream cheese drizzle:
- Make ready 1 tablespoon dairy free cream cheese
- Get 1 tablespoon icing sugar
- Make ready 2 tablespoons dairy free milk
Steps to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that is going to wrap it up with this exceptional dish red velvet pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
